Writer's Block: Between the slices

[Error: unknown template qotd] I love a corned beef or pastrami reuban, with rye bread, pickle, sauerkraut, Russian dressing, everything. Hot pastrami is good too. Birmingham, Alabama has a tragic void when it comes to Jewish deli cuisine. I wonder if that one place far, far away from my house is still open. Therefore, I generally make it myself.